Where to get a Thanksgiving Dinner

Butcher’s Chop House & Bar: Offering a full Thanksgiving meal from 2 to 10 p.m. on Thanksgiving Day. Enjoy traditional turkey, mashed potatoes, stuffing and more, followed by your choice of traditional pies. Regular menu is also available as well as to-go and curbside pickup. Reservations are recommended and can be made on Resy.com or by calling (435) 647-0040.

Deer Valley Resort: Offers a unique Thanksgiving experience with their specialty take-away menus. They provide delectable options for various holidays, including Thanksgiving, carefully crafted with the finest ingredients to make your celebrations extraordinary. Whether you’re planning an intimate dinner for two, or a feast for the whole family, Deer Valley has you covered. You can place your order by calling 435-615-2400, and all orders are available for pickup at the Deer Valley Café, allowing you to focus on creating cherished moments with your loved ones.

Escala Provisions Company: Join Escala Provisions Company for Thanksgiving, with dinner available from 1 to 9 p.m. Enjoy a choice of sweet potato & bourbon bisque or sherry-poached pear salad to start, followed by a main course featuring citrus & herb-brined turkey, sage & sausage stuffing, whipped buttermilk potatoes, haricots verts & wild mushrooms, roasted sweet potatoes, and crispy Brussels sprouts. A vegan option includes roasted delicata squash and dirty Calrose rice with vegan sausage. Finish your meal with family-style desserts. All this for just $69 per person. Reserve your spot on Open Table.

Flanagan’s On Main: Invites you to join them for a Thanksgiving Dinner on Nov. 23, from 11 a.m. to 9 p.m. The menu featuring options like sweet potato soup or green salad for starters, turkey breast with house-made mashers, brown gravy, stuffing, green beans, and cranberry sauce for the entrée, and homemade apple cake with vanilla ice cream for dessert. The price is $50 for adults and $20 for children under 12, plus tax and gratuity.

Grub Steak: Offers a Thanksgiving Dinner on Nov. 23 featuring a three-course meal. You can choose from starters like house salad, wild rice and mushroom soup, or baby romaine caesar salad. The entrée options include carved roasted tom turkey, autumn harvest stuffing, and various accompaniments. For dessert, you can indulge in pumpkin pie with vanilla bean whip cream or spiced apple bread pudding with a High West Bourbon sauce. The cost is $45.75 for adults and $24.75 for children 12 and under.

Hearth and Hill: Is open from 3 to 7 p.m. on Thanksgiving Day offering a holiday special of butternut squash soup, roasted turkey breast, mashed potatoes, stuffing, green beans, cranberry sauce and homemade pie. A full a la carte menu will also be available.

Hill’s Kitchen: Provides a Thanksgiving family meal that serves eight guests. This fully cooked meal includes a Mary’s Free-Range whole turkey, rosemary and sage cornbread stuffing, roasted garlic mashed potatoes with smoked cheddar cheese, candied yams with marshmallows, roasted brussels sprouts with bacon and dried cranberries, cranberry sauce and turkey gravy. You can also add extra sides for an additional cost, such as cheddar biscuits with honey butter and more. Pick-up is available on Nov. 23 from 10 a.m. to 2:30 p.m. and a credit card is required to reserve your order.

HoneyB Cakes and Pastries: This hidden gem bakery, adds a sweet touch to your Thanksgiving feast. Their Thanksgiving Dessert Menu offers a delightful array of options: classic pumpkin pie and mixed berry pie, both with a buttery crust, the elegant almond apple galette, and the indulgent chocolate cream Pie. Complement your meal with a dozen soft, pull-apart butter rolls, and finish on a high note with pumpkin chocolate chip cookies. Make your Thanksgiving sweeter with HoneyB’s delectable treats.

Chefsgiving at KITA: Offering a special Thanksgiving event where their talented chefs prepare a four course Thanksgiving dinner that includes roasted butternut squash soup, autumn harvest salad, sage and honey glazed turkey plate and a selection of delightful sweets for dessert. This event aims to give back, with a percentage of every meal going to support the Christian Center of Park City’s food assistance programs. They even offer children’s plates, so it’s a great choice for the whole family. Reservations are recommended and the event takes place on Nov. 23 from noon to 9 p.m.

Luna’s Kitchen: Offering a special Thanksgiving menu for pick-up on Wednesday, Nov. 22. The menu includes a chef curated charcuterie and cheese platter, crudités and hummus platter, curried butternut squash bisque, sage and apple stuffing, green bean casserole, creamy Boursin mashed potatoes and more. They also provide dessert options like pecan pie and dutch apple pie. Additionally, you can enjoy a Black Friday brunch featuring a whole quiche and ooey gooey cinnamon rolls.

Mountain Wellness Bar: Offers a Thanksgiving menu that’s available until November 19th, with orders to be placed by 11 a.m. The full Thanksgiving menu can be picked up or delivered on Tuesday, November 21st, from 9 a.m. to 4 p.m. Serving 6 or more, the menu features mouthwatering items, including gluten-free cornbread sausage stuffing, sweet potato mash with roasted maple pecans and house-made paleo marshmallows, roasted carrots with tahini and pomegranate, green bean casserole, and organic cranberry sauce. Elevate your Thanksgiving with Mountain Wellness Bar’s wholesome offerings.

No Name Saloon & Annex Burger: Annual free turkey dinner starting at 2 p.m. until it’s gone. A long time tradition, the annual free turkey dinner will be plated and served directly to your table. Dine-in only. If you are craving a famous buffalo burger, the full menu will be available for purchase after 6 p.m as well.

Park City Culinary Institute: Discover the art of pie-making at Park City Culinary Institute’s holiday class. Learn to create their crowd-pleasing pumpkin pie infused with whiskey and topped with scented whipped cream. Plus, master the craft of making a bourbon chocolate pecan pie to take home for your loved ones. Elevate your dessert game this Thanksgiving with these delectable pies!

Sip, Shop & S’mores at Pendry Plaza: Pendry Plaza at Canyons Village is offering a delightful way to kick off the holiday and ski season with their Sip, Shop & S’mores event during Thanksgiving weekend. You can stroll through the plaza’s boutiques, specialty stores, and galleries and enjoy a variety of dining options. They will even provide complimentary hot chocolate and s’mores bar at the Après Pendry patio and fire pits. It’s a great opportunity to make your holiday shopping merrier while enjoying the seasonal ambiance. The event takes place on Friday, Nov. 24, and Saturday, Nov. 25, from 3 p.m. to 6 p.m.

Powder at Waldorf Astoria Park City: Offers a Thanksgiving experience for $135 per person, excluding taxes and gratuities. They recommend making reservations for this special event. The menu features a variety of options, including roasted butternut squash soup, belgian endive salad, cider braised pork belly, slow roasted prime ribeye, slow roasted turkey two ways and pan seared Alaskan halibut. Family-style sides and a selection of delectable desserts are also included. It’s a fantastic way to enjoy a lavish Thanksgiving feast.

Savoury Kitchen: Although closed on Thanksgiving and Christmas, pre-made meals are available to be delivered the day before. Choose from a sage butter rubbed oven roasted turkey, a roasted dry aged beef rib roast, or a maple glazed pork roast. Add a variety of traditional sides like green beans, glazed carrots, preserves, biscuits and more. Don’t forget pie, they have pies for days! All food is packaged in eco-friendly tins, with re-heat instructions and an easy clean up. Call (435) 608-1408 or email info@savouryparkcity.com to place an order.

The St. Regis Deer Valley: Offering a bountiful and beautiful Thanksgiving Buffet at their award-winning signature restaurant, RIME. This luxurious mountain resort provides a unique Thanksgiving experience, complete with activities for all to enjoy, including an outdoor petting zoo, candle crafting, s’mores tradition and live music. The Thanksgiving Buffet menu includes a variety of soups, salads, mini plates, a carvery, side dishes and a dessert station. Adults can enjoy this lavish buffet for $130, and children under twelve can join for $50. The buffet is served between 11 a.m. and 7 p.m., and reservations can be made on their website.

Vessel Kitchen: Offering made-from-scratch, delicious sides to compliment your home cooked bird. Menu offerings include “Everything but the Bird” family meal bundles, the perfect variety of Thanksgiving dishes so you can focus on just one thing, the turkey. The standard bundle includes a choice of two fall market sides, mashed potatoes and turkey gravy, cheesy bread pudding stuffing, brussels slaw, cranberry sauce, house-made dinner rolls and pecan-pie bread pudding. The gluten free bundle comes with choice of three fall market sides, mashed potatoes and turkey gravy, gluten free stuffing, Brussels slaw, cranberry sauce, gluten free dinner rolls and specialty normal ice cream. You can also order an array of side dishes from the fall menu. Place your order online for pickup, today.